It's all about chocolate as Giada De Laurentiis hosts a party for friends that features her favorite decadent ingredient. The menu features Spicy Coq Au Vin Chocolate, Eat-Your-Heart-Out Pizza, Dark Chocolate Macaron Cake and Hazelnut Coffee Martinis.
Mary Berg shows how baking for breakfast is the ultimate game-changer for switching up the daily grind. She makes a filling Bacon Cornbread Dutch Baby, a Cinnamon Coffee Cake with roasted plums, Biscuit Breakfast Sandwiches and Chocolate Almond Granola.
Sandra is baking cakes today, colorful, whimsical and tie-dyed cakes. She takes the classic cake mix and adds a few tricks of her own to make them creative and delicious. She starts with Tie-Dyed Cupcakes that are colorful and so much fun to eat. Then it's a festive Rainbow Ribbon Cake that's splashed with gelatin polka dots. Next up, a Coffee Angel Food Cake that's baked in a Bundt shape, without a Bundt pan! And it's cocktail time! Her cocktail is just as sweet, an Icing on the Cake Martini.
Get ready for oohs and aahs with this showstopper cookie cake. Cover a buttery shortbread base with tangy cream cheese frosting and decorate with raspberries, white chocolate chips and blueberries to represent the iconic red, white and blue.
Trisha spends the day indoors, making slow-cooked comfort foods with one of her oldest and dearest friends, Gail. The perfect menu for the day starts with Rainy Day Chicken and Rice Soup and Meatloaf and ends with Sour Cream Coffee Cake.
Molly Yeh makes a delicious farm-style brunch for her family that's chock-full of flavor! She prepares big, meaty Chorizo Scotch Eggs with oozy golden yolks, homemade English Muffins slathered in fresh Chive Butter, tangy Green Juice Pops with a shot of booze on the side and moist Mixed Berry Crumb Cake!