The Kitchen hosts are chillin' out in the summer heat with Marcela Valladolid's Cilantro Pesto Pasta Salad, Jeff Mauro's Sweet Corn Summer Gazpacho and Katie Lee's Chilled 'Beet' the Heat Soup. Learn new ways to elevate your iced coffee, four ways to keep cool at your next summer cookout, and products to help you beat the heat. Plus, Sunny Anderson makes her Magical No Bake S'more and Katie shares her Frozen Blueberry Daiquiri.
Ellen Caroll shows you how your favorites high-calorie dishes don't have to be off-limits. With a few simple changes, indulgence can be sin-free. Grits-and-Sausage Casserole; Stuffed French Toast; Sour Cream Coffee Cake.
Kardea Brown sets up carnival games and delicious fair food in the backyard for the kids in her life -- big and small! She makes Lowcountry Seafood Nachos served in baskets, Mini Corn Dog Muffins, Funnel Cake Bites topped with Strawberry Sauce and Chocolate Dipped Frozen Bananas on a Stick.
For Ina Garten, a no-fuss, make-ahead breakfast is the best way to start the day. Her Raspberry Baked French Toast is perfect for welcoming company, and her Mini Italian Frittatas only need to be warmed up before serving. Ina shares her secrets to moist Blueberry Bran Muffins, whips up a batch of Orange Marmalade Butter and lays out an impressive Breakfast Smoked Salmon Platter with a pitcher of Virgin Marys. Deliciously light Fresh Fruit with Honey Vanilla Yogurt completes the make-ahead breakfast lineup.
Bring holiday cheer to your table with individual cornish hens, seasonal and crunchy apple, pear and walnut salad, and mini coffee cakes. This delicious menu will impress your guests with its elegance, and the recipes are amazingly easy to make.
The Neelys are cooking up a brunch that'll have you stuffed until the New Year! With recipes for Honey Baked Ham, Sausage and Leek Breakfast Casserole, Buttermilk Biscuits with Sweet Cinnamon Spice Butter, Christmas Coconut Coffee Cake and Neely's Nog.