Al visits a coffee cake bakery in Boston that adds berries and other fruits to its crumbly gold. There's a woman in Philadelphia who spends her days making elaborate bouquets. Last, pay a visit to a Wisconsin shoppe that dresses up its candy apples.
Molly Yeh is making a cozy lunch of rich Miso Ramen then having a mother-kiddo sleepover with the most-addictive party noshes ever! Molly serves her Spicy Ranch Snack Mix, ooey-gooey Pesto Pizza Pillows and a showstopping Blueberry Doll Cake bedazzled with sprinkles ... she's a 10 out of 10!
Patricia Heaton's friends chip in to help her plan an elegant bubbly birthday brunch for singer/songwriter, Ruby Amanfu. It will be a party to remember when Patty serves up her Tropical Fruit Parfait with gingersnap granola and honey-ginger drizzle, Muffin Tin Eggs Benedict with quick hollandaise, Confetti Pancake Cake and Iced Raspberry Prosecco Cocktails.
To celebrate Mother's Day, Trisha Yearwood treats her sister, Beth, to a special meal of some favorite recipes. The menu includes Blueberry Pancake Cake, a hearty Sausage and Veggie Breakfast Casserole and Pimento Cheese Bacon Grits that are oh-so-delicious. Plus, there's something Trisha likes to call "Mama's Little Helper Cocktail."
The Kitchen kicks off the New Year with resolutions for brunch. Geoffrey Zakarian starts off with one of Spain's most popular dishes, a Brunch Tortilla, and Katie Lee cooks up the crowd-pleasing mashup Pizza Waffle Sticks with Ranch Dip. Expert baker and host of "Baked in Vermont" Gesine Prado brings festive Lemon Blues Muffins with a Crumble Topping and Chef Patrick Connolly shares his recipe for Banana French Toast. Then hosts predict the biggest food trends of 2018 and round out brunch with a Spiked Coffee Punch.