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Showing 471 - 480 of 682 results for blueberry coffee cake muffin
Chocolate Spider Web Cupcakes
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 45 minutes
Plumb Loco Moco
Episode
| From:
Chopped
It's wild times in the Chopped kitchen as the chefs get loco with Loco Moco, a Hawaiian comfort food, in round one. It's three cheers for the pom pom mushrooms in the entree basket, and the finalists are challenged to use a weird coffee and a crunchy cake in their desserts.
A Meal for All the Senses
Episode
| From:
Valerie's Home Cooking
After receiving a letter from a visually impaired fan who needs help in the kitchen, Valerie Bertinelli reaches out to Chef Christine Ha, who is blind, for help with recipes that use all the senses. The menu includes Easy Vegetable Bolognese with Spaghetti Squash, No-Fuss Fancy Garlic Bread, Blueberry Rosemary Bramble and Strawberry Shortcake Ice Cream Cake.
Cookout Potluck
Episode
| From:
The Pioneer Woman
Ree Drummond is updating potluck cookout classics with three showstopping sides and a super special sweet. First, Blueberry Crisp Dump Cake combines two absolute favorites in one beautiful dessert. Then, it's all about sides with crowd-pleasing Hot Honey Corn, a big batch of Maple Bourbon Baked Beans, and Perfect Crunchy Coleslaw that everyone will love.
Cast Iron Skillet
Episode
| From:
Kelsey's Essentials
Kelsey's favorite kitchen essential takes center stage — the cast iron skillet. It's so versatile, it works magic in the oven or on top of the stove. Cumin Scallops seared to perfection for Tacos With Tomatillo Guacamole, crispy-bottom Skillet Corn Cakes With Bacon and Skillet Blueberry Cobbler — all prepared in one essential pan. Kelsey's Cast Iron Skillet rules!
Just Me and the Girls
Episode
| From:
The Pioneer Woman
The guys are away and so it's 24 hours of just Ree Drummond and the girls. She's whipping up a Blueberry Crumb Cake for breakfast while they play with the new puppies. For dinner it's Petite Filets with Wasabi Cilantro Cream, over-the-top decadent Lobster Mac and Cheese, and Paige's latest vegetable obsession, Lemony Broccolini.
Breakfast-Dinner Mash-Up
Episode
| From:
Trisha's Southern Kitchen
Today, Trisha Yearwood's invited her friend and social media manager Bryan over as her official taste tester. They're making wildly inventive meals that fuse together breakfast and dinner ingredients, such as Corn Cakes and Country Ham Scramble with Red Eye Gravy, a Flannel Hash, Sweet Smoky Hot Sauce, and a Peaches and Cream Trifle with Blueberry Sauce.
Grilling on the Mississippi
Episode
| From:
Semi-Homemade Cooking
Sandra grills up a tasty feast on the banks of the Mississippi. First up, a light Broccoli and Mozzarella Salad, then a delicious Beef Fajita Pie done on the grill. Mouth watering Southwestern Chicken with Mango Peach Salsa will delight, and for dessert a Lemon Blueberry Cake. Sandra whips up a pitcher of Swamp Water for cocktail time.
Louisville Breakfast Hot Spots
Video
| 04:03
Damaris visits five of her favorite Louisville, KY, eateries for breakfast.
