blueberry coffee cake muffin

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Going, Going, Gone

Episode | From: Barefoot Contessa

Ina’s gone under the hammer and been won at The East Hampton, Group for the South Fork annual benefit. The auction prize is a Contessa lunch made by Ina herself. She makes a light, transportable feast using local ingredients for two devotees — Crunchy Noodle Salad, Asian Grilled Salmon and for dessert Lemon Yogurt Cake with Blueberry Syrup

Treasures in the Attic

Episode | From: Farmhouse Rules

Nancy Fuller is cleaning out the attic with two of her beautiful granddaughters, searching for hidden treasures to pass down to their generation. Then, they're feasting on a delicious meal of Homemade Orange Marmalade and Hand-Rolled Whole Grain Crackers, Nancy's Creamed Chipped Beef, Rainbow Roasted Vegetables, and the most beautiful Fresh Peach and Blueberry Upside-Down Cake you've ever seen!

Mango Tango

Episode | From: Bakers vs. Fakers

Challengers try not to crumble during the coffee cake battle when incorporating the surprise ingredient of tropical mangoes. Bakers and fakers play ketchup in round two, when tomatoes in multiple forms must be featured in their desserts. Host Lorraine Pascale and judges Damaris Phillips and Aarti Sequeira know the winning dish will taste divine!

Spring Supper

Episode | From: Giada Entertains

Giada De Laurentiis draws on the fresh flavors of spring as she celebrates Easter in Italian style with a fabulous family feast. The holiday menu includes Giada's Spicy Lamb Bolognese, Creamy Polenta with Spinach, and Asparagus with Goat Cheese and Hazelnuts. Finally, guests enjoy a delicious Strawberry Basil Coffee Cake decorated with real edible flowers.

Girls Day Off

Episode | From: Barefoot Contessa

Ina enjoys a girls day off with two of her closest girlfriends. She prepares a pre-shopping snack before heading to Main Street for some serious retail therapy and then rustles up a light lunch for them to enjoy while comparing purchases. Recipes Include: Sour Cream and Coffee Cake, Grilled Peaches, Goat Cheese Salad, Sunrise Smoothie.

Gift Goodies

Episode | From: Semi-Homemade Cooking

Sandra has created the gift giving solution with her Semi-Homemade goodies -- and don't worry 'cause there's something for everyone. For the fruit lovers, Sandra makes Peach Fondue with Meringue Cloud Swirls. Next up for the nut lovers there's Nutty Brittle and Macadamia Nut Bark. Plus Coffee Mug Cake & Cookie Frames are sure to hit the spot.

Tale of Two Sandwiches

Episode | From: Guilty Pleasures

Your favorite Food Network stars reveal their best-kept, most intimate, Guilty Pleasure secrets! Discover how Anne Burrell satisfies her sweet tooth, how Alex Guarnaschelli gets her brunch on with a bacon coffee cake, plus Rachael Ray and Curtis Stone share gooey and meaty sandwiches. And if your stomach's still rumbling, we've got liquored-up pies and more!

Rainbow Connection

Episode | From: Trisha's Southern Kitchen

Bakery owner Amirah Kassem takes her first trip to Nashville to join Trisha Yearwood for a meal inspired by her recent performance at New York City's Rainbow Room. The menu includes Vanilla Cream Soda, Coffee-Glazed Doughnuts, Salt-and-Vinegar Chips, Reuben Sandwiches, Black-and-White Key Lime Cake Pops and a surprise dessert from the Big Apple!

Mom's Recipe Box

Episode | From: Valerie's Home Cooking

Valerie Bertinelli flips through her mom's old recipe box to find some beloved favorites. Inspired by her personal memories, Valerie makes Cheese and Crab Bites, a Cocoa Ripple Cake that goes perfectly with coffee and a comforting Cheesy Baked Cauliflower. Then, she pairs her Sweet and Smoky Pineapple Chicken Thighs with a vibrant Grapefruit Gin and Tonic.