blueberry coffee cake muffin

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The Big Easy

Episode | From: Brunch @ Bobby's

Inspired by what he calls one of the greatest food cities in America, Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham & Griddled Tomato with Cajun Hollandaise on English Muffins.

Dragons and Belt Buckles, Oh My!

Episode | From: Dallas Cakes

A groom's cake with a Game of Thrones theme isn't complete without a sculpted ice dragon and an intricately carved Iron Throne. The ultimate block party celebrates Chinese New Year with a cake so over the top it literally smokes. Then, to commemorate the 100th anniversary of the Fort Worth Stockyards Championship Rodeo, 24 layers of cowboy coffee cake are turned into the world's largest belt buckle, and the real question is whether it will hold up to being delivered right to the arena floor.

Blue Cupcakes

Recipe | Courtesy of Julia San Bartolome

Total Time:: 2 hours 30 minutes (includes cooling time)

1 Review

Ace of Cakes 100th Episode Celebration

Episode | From: Cupcake Wars

Four talented cupcake bakers vie for the chance to have their sweets displayed at an anniversary party for Ace of Cakes’ 100th episode. Cake-master Duff Goldman shares his expertise as a guest judge and contestants include: Jessica Cuff of The Coffee Shop (Gilbert, Ariz.), Michael Centimore of Cupcake Charlies (Mashpee, Mass.), Alyssa Magliato of The Perfect Circle Cupcakery (Orange, Calif.) and Erica Tucker of Sweet E’s Bake Shop (Los Angeles).

From Pound Cake to Pot Pie

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's pullin' in for a mishmash of comfort food. In Philadelphia, the low country joint dishing out unique North African chicken and sour cream pound cake. In Leucadia, Calif., the roadside taco truck going organic, stuffin' tacos with locally sourced meat, fish and vegetables. And in Phoenix, the boxing gym slash restaurant servin' up mac and cheese muffins and chicken pot pie in glass mugs.

4 Ways to Start the Day

Episode | From: The Pioneer Woman

Ree Drummond is in her kitchen sharing four of her favorite ways to start the day. First, she's preparing marvelous make-ahead and portable Tex-Mex Egg Muffins and stunning Lemon Poppy Seed Pancakes that are perfect for a brunch party. Next, there's fabulous Breakfast Grits Bowls to ensure you rise and shine, and a quick Peach Breakfast Mug Cake is a delicious wake up call.

Good Ol' Days

Episode | From: The Pioneer Woman

While Ree Drummond's husband, Ladd, and his father, Chuck, dismantle a historic old cattle feed storehouse on the ranch, she cooks them a lunch of juicy Steak and Eggs Benedict piled high onto Garlic Butter English Muffins and drizzled in a Spicy Hollandaise Sauce. To drink, there's a pitcher of Chuck's Cherry Limeade and a delicious Pineapple Upside-Down Cake as a take-home gift.

Chocolate Cupcakes

Video | 03:54

Make delicious chocolate cupcakes with Semi Homemade with Sandra Lee.

Going, Going, Gone

Episode | From: Barefoot Contessa

Ina’s gone under the hammer and been won at The East Hampton, Group for the South Fork annual benefit. The auction prize is a Contessa lunch made by Ina herself. She makes a light, transportable feast using local ingredients for two devotees — Crunchy Noodle Salad, Asian Grilled Salmon and for dessert Lemon Yogurt Cake with Blueberry Syrup