Brats in a blanket take the classic Pigs in a Blanket appetizer to the next level for dinner. Gabriela uses fully cooked brats to make this super easy. Go crazy with your favorite flavors -- Gabriela uses jalapeño-Cheddar brats here.
Sunny Anderson uses her sheet pan, the busy cook's best friend, to make a full fall feast of bratwurst, potatoes and red cabbage with a spicy mustard sauce.
Justin Chapple teaches us to bake a skillet pancake that's puffed up and bursting with flavor. While that's in the oven, he makes a quick topping of sausage, onion and apple. This dish is an ideal lunch, dinner or hearty breakfast for cool weather.