Trisha Yearwood invites her longtime friend, Julie, into the kitchen for a day celebrating all things bread. As they swap childhood bread-making stories, they create a menu that includes Creamy Tomato Soup, No-Knead Cheddar Bread, Hearty "BLT" Sandwiches and Chocolate Orange Bread Pudding to finish the amazing meal.
Sandra has got an amazing country comfort menu with Pumpkin-Maple Bread Pudding, Osso Buco, Zucchini al Fromaggio & Horseradish Mashed Potatoes plus a Butter Martini.
Chef Bobby Flay takes an essential element of brunch, bread, and makes it the star of every dish in his inventive brunch menu. Featured is a Croque Madame Bread Pudding with Herb-Crusted Tomatoes, a simple Pull-Apart Cinnamon Bread and a Gazpacho Bloody Maria to drink. Man really can live on bread alone, at least when it comes to brunch!
It's back to basics on bread. Ina's friend is writing an article about interesting ways to use bread so Ina's volunteered to test out three recipes which all use bread in different ways. The contenders are; delicious Salmon Cakes that use white breadcrumbs, a bubbling Golden Bread Pudding With Italian Panettone and a great hearty tomato soup: Pappa al Pomodoro that has bread both in and on it.