Wolfgang reveals the secret behind his menu making process as we watch an actual tasting session with potential dishes. Wolfgang prepares two winners: Pan-seared Seabass and Chocolate Bread Pudding.
The perfect bite sized desserts for when you don't have room for a whole plateful. Fudge Tartlets w/Peanut Butter Ice Cream and Caramel; Bread Pudding w/Raspberry Jam.
Today, Sara shows you all about the life of food writers Melanie Barnard and Jeffrey Steingarten. Baked Fudge Cake; Strawberries in Balsamic Pepper Syrup; Easy Frites; Panettone Bread Pudding; Hot Chocolate
Chimayo Cocktails; Apple Salad with Blue Cheese Croutons and Cider Dressing; Roasted Alaskan Salmon with Granny Smith Apple Butter Sauce; Homemade Applesauce Dip with Cider and Bourbon; Apple Bread Pudding with Hard Cider Sauce
Some no-fuss sweets that are so easy, you won't miss a minute with your guests: Warm Chocolate Brownie Cake with Walnuts and Cream, Pound Cake Finger Sandwiches, Grilled Bread Pudding with Fresh Fruit.