Big Daddy's in the kitchen whipping up the most important meal of the day, it's a "Breakfast of Champs!" First, he's making his Rise and Shine Eggs Benedict w/Pancetta. Then, he's putting the meat in the middle with his, Slammin' Sausage Pancakes w/Honey-Maple Butter. Big Daddy rounds the meal off with his, Get up Granola, a treat so divine you can eat it as a meal or a snack. Trust me, this is one "Breakfast of Champs" that'll leave you full until dinner!
Sandra is cooking up an unusual Sunday brunch and her nephew Bryce is dropping by to lend a hand! The morning eye opener is Breakfast Pizza that's versatile enough for any time of day. Sandra also grills up some delicious Grand Marnier French Toast with strawberry syrup. Then some traditional breakfast meats get a fun new twist with her Sausage and Bacon Kebobs brushed with barbeque sauce. Finally, an indulgent Chocolate Dipped Strawberry Coffee will get the day started right.
Geoffrey Zakarian puts the spotlight on some of The Kitchen's best egg recipes and makes a Classic French Omelette, sharing his expert tips for mastering the soft, silky texture and delicate flavor. Sunny Anderson turns breakfast into dinner with Easy Pizza Eggs Benedict, and Jeff Mauro makes a classic Greek Lemon Chicken Soup aka Avgolemono. Katie Lee Biegel cooks up Breakfast Sausage and Egg Cheeseburgers, Geoffrey shares his version of Green Shakshuka, and Alex Guarnaschelli's Western Omelet Stuffed Peppers show just how versatile eggs can be.
Comedian, singer, and restaurateur Lea DeLaria joins Elena to enjoy Bloody Marys, prove that she knows her own restaurant's menu, and make Pork Sausage Florentine with Mustard Hollandaise. Plus, Lea learns how to perfectly poach an egg.