With this rich, custardy French toast casserole, nearly all the prep is done in advance. Simply assemble and refrigerate overnight. About an hour before brunch time, pop it in the oven and whip up a fast and easy banana-caramel topping.
Ree Drummond adds a drizzle of maple syrup to this savory sausage, egg and cheese wrap. These wraps store well in the freezer for a grab-and-go start to the day.
This breakfast bake includes everything you love from a traditional diner breakfast -- hash browns, cheese, eggs and sausage -- baked up in a Bundt pan. Serve this impressive all-in-one dish to a crowd at your next brunch.
These kid-friendly breakfast sliders can be made up to 2 weeks in advance. Filled with egg, cheese and homemade chicken sausage, they are the ideal way to start the day. You can form the sliders using dinner rolls, slider buns or even English muffins.