This clever one-pan breakfast pie is a fun way to enjoy biscuits and gravy. Follow along as Nikki Scott forms the crust with store-bought biscuit dough to fill with sausage gravy, cheese and a savory egg custard.
Justin Chapple teaches us to bake a skillet pancake that's puffed up and bursting with flavor. While that's in the oven, he makes a quick topping of sausage, onion and apple. This dish is an ideal lunch, dinner or hearty breakfast for cool weather.