Recipe courtesy of Susan Greene
Save Recipe Print
Total:
1 hr 50 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Cube the bread and place it in a lightly greased 8-by-11-by-2 inch casserole.

Fry the sausage until it is almost browned completely and drain on some paper towels. Mix the half-and-half, dry mustard, salt, pepper, hot sauce and eggs together. Layer the sausage over the bread and top with a generous layer of potatoes. If you are using mushrooms, layer them in before the potatoes. Sprinkle the cheeses on the top. Pour the beaten egg mixture over the casserole. Cover and refrigerate 1 hour to overnight.

Preheat the oven to 350 degrees F.

Bake the casserole until it is set and does not jiggle in the middle, 30 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Tater Tot Breakfast Casserole

Recipe courtesy of Ree Drummond

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Breakfast Casserole

Recipe courtesy of Food Network Kitchen

Lumberjack Breakfast Casserole

Recipe courtesy of Food Network Kitchen

Mexican Breakfast Casserole

Country Breakfast Casserole

Recipe courtesy of McCormick

Cheesy Sausage Breakfast Casserole

Recipe courtesy of Virginia Willis

Ham and Cheese Breakfast Casserole

Recipe courtesy of Food Network Kitchen

Slow Cooker Sausage Breakfast Casserole

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories