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Basil-Parmesan Chicken Salad

Recipe | Courtesy of Ricardo Diaz|Nancy Jessup

Canneloni Flavor Over Spinach Fettuccine

Recipe | Courtesy of Michele Urvater

The Secret to Clam and Cod Cacciucco

Anne makes a traditional Tuscan fish stew with a funny name but familiar flavors. Tender, flaky cod shines with clams in a tomatoey broth, and stewed cannelini beans make the perfect hearty side.

Back to the Grind

Rachael proves that ground meat can do so much more than burgers. Veal Dumplings with Escarole in Broth; Sloppy Joe 'n Macaroni Casserole; Pilgrim Meatloaf with Cider Gravy; Pork Chili With Polenta; Moussaka

Garlic Soup

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
50 minutes

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