Chef Ronnie Woo teaches how to turn everyone's favorite treat -- brownies! -- into an irresistibly crunchy, chocolatey dessert you can put together in minutes.
Valerie Bertinelli prepares a couch-friendly menu for a night of marathon TV-watching with her friend, actress Faith Ford. On the menu, there's Marinated Cucumber Salad, hearty slow-cooked Red Beans and Rice with Homemade Rosemary Pepper Crackers, and of course frosted Classic Gooey Brownies for dessert!
Joker's Wild, it's Game Night at Ingrid Hoffmann's!
Ingrid and a small group of friends hit the jackpot with a menu of Cheese Arepitas and savory Latin Burgers, and everyone's a winner at the end of a Game Night with Domino Brownies, sweet with caramels and chocolate.
Ree Drummond's family is football crazy, and her and Ladd's alma maters are playing on TV, so she's preparing a game night spread: Kicked Up Spicy Wings with a cool Blue Cheese Dip, Quick Chili, Make-Ahead Sandwich Rolls, a Potato Skins Bar and divine Salted Pretzel Brownies.
Nancy Fuller gives leftover brownies a second chance at dessert by combining them with chocolate-coconut-almond candy bars in this decadent bread pudding.
Celebrate your love of comfort food with our March 2019 issue. Inside you'll find 10 twists on classic mac and cheese, 50 chili recipes, over-the-top brownies, March Madness snacks and so much more.
Valerie Bertinelli hosts a football-themed party with former NFL pro and Food Network Star, Eddie Jackson. The touchdown-worthy menu includes Slow Cooker Sloppy Joe Sliders, Homemade Potato Chips Topped with Chicken Salt, Roasted Carrot Hummus, Peanut Butter Brownies Topped with Salted Pretzels and a Sweet Tea and Lemonade Lager.