It's a big day of unveiling down at the building Ree's been renovating. She's making a Tex-Mex themed celebration lunch of Chipotle Chicken Chili, Chili Cheese Muffins, Caramel Brownies and Mexican Punch for the building team and construction workers to enjoy when the covers come off two new entrances.
Ree whips up Chicken Nachos two ways for the family to eat after the homecoming parade. Then she's off to her boys' football games armed with Chocolate Chunk Cookies. Finally, she brings a winning spread of Bloody Mary Chili and Three-Ingredient Brownies to Ladd and the other coaches.
Valerie Bertinelli hosts a football-themed party with former NFL pro and Food Network Star, Eddie Jackson. The touchdown-worthy menu includes Slow Cooker Sloppy Joe Sliders, Homemade Potato Chips Topped with Chicken Salt, Roasted Carrot Hummus, Peanut Butter Brownies Topped with Salted Pretzels and a Sweet Tea and Lemonade Lager.
Lasheeda Perry shares how to make delicious treats with only two ingredients, including a pineapple angel food cake, two-ingredient brownies and pumpkin spice muffins.
Patricia Heaton is kicking off the summer with an all-American backyard barbecue. On the menu are Double-Loaded Cheeseburgers, sweet and savory Baked Beans with Apples and Onions, and a light and refreshing Shandy, Two Ways. But don't forget dessert -- it doesn't get more Americana than Peanut Butter and Jelly Brownies!
The bakers square off and attempt to win over host Buddy Valastro and judges Lorraine Pascale and Zac Young, as classic brownies must be combined with aromatic ginger. Then, will the pros or the amateurs crack under pressure in round two, when the surprise ingredient of crackers must be used in delectable desserts?
Alfonso Ribeiro reveals the secrets behind heat-and-eat barbecue from Farm Rich Smokehouse, the super yellow color of French's Mustard and the sweet-sour punch of Mt. Olive Bread and Butter Pickles. Plus, Christie Cookie Co.'s serious Chocolate Brownies are packed with three types of luscious chocolate and a surprising ingredient.
Ree Drummond and her nephew, Stuart, make an over-the-top decadent dessert with cookie dough, chocolate sandwich cookies, caramel and brownies topped with ice cream.