In round one, a chef has to flip their shrimp stir-fry ingredients into their chef's hat before they can cook them. Then, two chefs have to cook their Bolognese dish in espresso devices. Finally, one chef has to make a Bundt cake while holding a bat in a bunt position.
Sandra is baking cakes today, colorful, whimsical and tie-dyed cakes. She takes the classic cake mix and adds a few tricks of her own to make them creative and delicious. She starts with Tie-Dyed Cupcakes that are colorful and so much fun to eat. Then it's a festive Rainbow Ribbon Cake that's splashed with gelatin polka dots. Next up, a Coffee Angel Food Cake that's baked in a Bundt shape, without a Bundt pan! And it's cocktail time! Her cocktail is just as sweet, an Icing on the Cake Martini.
Let them eat cake! Bundt Cake, Strawberry Shortcake, Carrot Cake and Angel Food Cake, that is! With just one piece you'll discover why Food Network Chefs Alton Brown, Alex Guarnaschelli, Scott Conant and Ron Ben-Israel say these cakes are simply The Best Thing I Ever Made!
Valerie Bertinelli and Duff Goldman ask the seven young bakers to make a giant doughnut cake. Using Bundt cake pans, the bakers make a cake in an assigned flavor like strawberry or maple and then decorate it to look like an oversized doughnut.
Today's semi homemade recipes are stress free and sure to impress. It's a Zesty Yellow Pepper Soup, followed by Butternut Squash Ravioli, Sandra's Crown Roast, and a Spiced Pumpkin Bundt Cake.
Valerie Bertinelli and Duff Goldman task the 11 remaining kid bakers with creating volcano Bundt cakes that spew smoke and edible boulders. The red-hot challenge will test these amazing bakers to their fiery core!
Sandra takes us into the serene world of a rose garden. To start, it's tasty Raspberry Rose Scones. From there, it's Savory Watermelon Skewers. Next up, Salmon Scallion Potato Pancakes. Sandra then makes a delicious Lemon Rose Bundt Cake
Discover how Duncan Hines Frosting gets whipped up, learn some secrets at a cake decorating school and watch how bundt pans are formed at NordicWare. Check out how Black & White cookies are cooked and witness the World’s Largest Ice Cream Cake. Finally, see cool cookies don famous faces.
Guy Fieri and his chef friend get together to fry up an epic Chicken Schnitzel dinner. To go with the chicken, Guy makes Garlic-Onion Gravy and Spicy Banana Pepper Sauerkraut to cut through the richness. For dessert, Chocolate Bundt Cake with Dried Cherry Sauce is effortlessly impressive.