Gochujang does double duty in Rick Martinez's recipe: it's used to flavor the pork bulgogi-inspired patties, and it's tossed with cabbage and carrots. Grilled julienned bell peppers and fresh lime juice complete the umami-packed burger topping.
In Laramie, Wyoming, Guy Fieri goes in for another bite of the perfectly balanced sweet and spicy flavors in this double decker burger at Born in a Barn.
Guy Fieri joins Sammy Hagar at a Massachusetts restaurant that serves a spicy burger with fried pepper jack cheese, onion straws coated in fiery-hot cheese snacks and jalapeno aioli.