Justin Chapple shows us how to switch up our burger game with juicy pork patties that are packed with Mexican-inspired flavors. Instead of the usual garnishes, he'll top these burgers with something even more delicious: homemade guacamole.
This simple method using a higher fat ground beef chuck and a deli container lid yields burgers so perfect, you'll want to keep that grill going year-round.
Molly Yeh combines ground pork and beef to make juicy meatballs that are smashed on the griddle for delicious crispy edges. Fennel seeds add a little sausage flavor.
Guy and Hunter Fieri cook up a recipe from Atlanta's Buttermilk Kitchen for a cheese-stuffed sausage and beef burger layered with a maple aioli on a fresh waffle.