Rachael Ray shows how to dish up English pub food flavors -- bacon, a sirloin patty, creamy horseradish sauce, cheddar cheese, dill pickle slices and watercress -- on toasted English muffins.
Host Andrew Phung challenges the chefs to really turn up the heat in the Fast Food round. Then, beer and burgers unite in Burger Bucks, and the chefs get their "gobble, gobble" on for judges Connie DeSousa and George Motz in the Big Burger Elimination round.