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Showing 1,431 - 1440 of 4,679 results for burgers
The Restaurants Featured in Burgers, Brew & 'Que, Season 3
Photo Gallery |
32 Photos
78 Burger Recipes That Will Make Your Mouth Water
Photo Gallery |
77 Photos
Juicy Butter Burger Sliders with Sweet Russian Sauce and Arugula Pesto
Recipe
| Courtesy of Daphne Brogdon
- Total Time:
- 50 minutes
The 800 Pound Burger
Episode
| From:
Outrageous Food
In this all burger episode, Tom helps make a 800 pound burger at the El Reno, Oklahoma Onion Burger Festival; He checks out Digger's Diner in Brush, Colorado to sample their State Champ Burger; and he visits Soul Burgers in Inglewood, California - for the burger that's really a soul food meal on a bun.
Challenge: America's Best Burger
Episode
| From:
Food Network Challenge
Ten competitors battle it out to see who makes the best burgers in America at the Build a Better Burger Cook-Off in Napa Valley, California. In the alternative competition, five amateur grilers will compete for $10,000 with burgers made from poultry, pork and seafood. The stakes are even higher in the beef burger competition, with five backyard cooks fighting for the $50,000 grand prize.
Burgers Every Which Way
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's getting a burger bonanza. Chef Rocco DiSpirito garnishes a Giant Bloody Mary with Mini Cheeseburger and Friends, sells us on a Grilled Shrimp Burger with Fried Green Tomato and wedges in a Wedge Salad with Smoked Brisket and Blue Cheese. Chef Tiffany Derry delights with a Fried Chicken Burger and has us all beat with her Crispy Beet Fries. Chef Eric Greenspan dances with a Duck Fat Smash Burger on Brioche and perfects Pickled Onion Rings with Tarragon Ranch. Chef Christian Petroni brings us Bison Meatloaf Burgers with BBQ Sauce and perfect Patatas Bravas.
Ooh-la-la Burgers
Episode
| From:
30 Minute Meals
Can a burger really whisk you away to the French Countryside? You'll be saying Ooh La La in 30 minutes! French Country Pork and Peppercorn Burger; Dill and Celery Potato Salad
Burger Night Done Right
Episode
| From:
30 Minute Meals
Skip the restaurant, stay home and make Rachael Ray's Oklahoma Style S'mack Burgers in 30 minutes or less. Smashing slices of Vidalia onions into burger patties and adding a simple sauce makes them juicy, flavorful and even better than beloved fast food burgers. On the side, Rachael uses powdered buttermilk and dried spices in her easy Ranch-Flavored Tater Tots.
