Guy Fieri discovers that Gastro Grind Burgers in Palm Desert, California, is putting homemade everything on their sophisticated beef and lobster burger.
Chef Matt Abdoo shows how to make his delicious Diner-Style Double Burger, the dish that helped him win the title of Burger Bash Champion at the 2019 New York City Wine and Food Festival.
Rachael Ray takes on the classic burger and gives it a south-of-the-border twist. The secret to her flavorful Mexi-Mac Burgers is the mixture of chorizo sausage and ground beef.