Pulsing skinless salmon in a food processor makes homemade salmon burgers easier than ever. These are flavored with red onion and jalapeno, but you can add almost any aromatic you'd like. A spicy sesame-laced mayo takes these burgers to the next level.
Guy Fieri's juicy burger stuffed with pimento cheese is piled high with a fried heirloom tomato, homemade ranch dressing, crispy bacon and cabbage slaw.
James Briscione takes a classic Italian meatball, turns it into a burger, stuffs it with gooey mozzarella cheese and tops it with marinara and pancetta.
Everyone orders French onion soup for the gooey cheese topping and, most of all, the crunchy-crispy edges. Marc Murphy drapes a piece of cheese over this burger so it melts onto the pan and caramelizes.
Tangy yogurt and warm spices add Middle Eastern flair to chicken burgers. Brushing the patties with pomegranate molasses while cooking takes them over the top.