On this trip, Guy Fieri's going from breakfast to burgers. In Vancouver, British Columbia, a pie shop is bakin' up both sweet and savory sensations. In Chico, Calif., a morning hot spot is pumping up French toast and spicing up potatoes, while a made-from-scratch spot in Richland, Wash., is making gangster gravlax and a burger topped with a twist.
On this trip, Guy Fieri is biting into burgers and barbecue. First up, he heads back to an O.G. Triple D barbecue joint in Oklahoma City to see what they're smokin' these days. Then, a burger biz in Roy, Utah, is flippin' patties for a third generation, and they've added some exotic meats. Finally, in Virginia Beach, Va., it's brisket and burnt ends like you wouldn't believe.