Alex Guarnaschelli faces the ultimate challenge as she makes an ultimate burger with frozen dinners from the Stakeout round's toughest cart. Then she imagines the fair as she attempts to create a carnival treat using only five ingredients.
Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; the Arizona pizza joint where father and son are rollin' out the old family recipes; and the Seattle chili shack where they'll even put their signature item on mac and cheese.
Guy Fieri's son Hunter and Chef Antonia Lofaso turn the tables on Guy at home by challenging him to cook along with a burger-based episode of GGG. He must overcome the same ingredient restrictions as the chefs in the episode, but in the second round, Guy gets the last word with a few final twists and turns of his own.
On this trip, Guy Fieri's checking out all kinds of food across Flavortown. In Boulder City, Nevada, a chili-churning diner is keeping it all in the family. An old-school breakfast spot has gone big with four locations around Arizona, and in Salt Lake City, a taqueria's still cranking out burritos as big as your head. Plus, in San Diego, Guy's paying tribute to an old buddy and DDD O.G. -- the Boss Man himself -- and his burgers.