Ten of America's best grillers meet in Napa Valley to build the ultimate burger. Five competitors compete in the non-beef category for $10,000 and five competitors compete in the beef category for a whopping $50,000! Viewers will be treated to some of the most amazing burgers ever thrown on the grill...from salmon, to steak, to lamb and of course, good old ground beef. The recipes are mouth-watering and include flavors from around the globe, stretching from Morocco, to Hawaii, to Italy. After this Challenge, you'll never look at burgers the same way!
On this trip, Guy Fieri's unhinging the jaw for some stellar sandwiches and big-time burgers. In Palm Desert, Calif., an Italian market-deli is pilin' up the porchetta, and a funky burger joint is adding their own over-the-top twists. And in Nashville, a Vietnamese spot is makin' the bomb banh mi and a mind-blowing steak and rice bowl.
In only 30 minutes, Rachael Ray makes Shawarma Burgers with Tahini-Yogurt Sauce to rival any Mediterranean restaurant. Her lamb patty is sandwiched with yogurt sauce and a mixture of toppings and fresh herbs.
On this trip, Guy Fieri's going from the bomb burgers to a taste of Italy. In Little Rock, Ark., a funky joint pairing their craft brews with all kinds of on-the-bun creations. Plus, two brothers putting out real deal Italian, like homemade lasagna and raviolis. And in Santa Rosa, Calif., a sandwich shop dishin' out all kinds of righteous recipes.
The Try Guys hit Atlanta, where guest judge G. Garvin sees them get down and dirty for Slutty Vegan's owner Pinky Cole in a vegan burger food truck challenge. Then, they improvise the five flavors of high-end Thai noodles in a desperate attempt to make the menu at Chai Yo for owner DeeDee Niyomkul, a chef so talented that she beat Bobby Flay!