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Big Food, Small Towns

This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.

Chestnut Lamb Loin with Sweet Onion Marmalade

Recipe | Courtesy of Robert Irvine
Total Time:
2 hours 15 minutes

Chestnut Lamb Loin with Sweet Onion Marmalade

Recipe | Courtesy of Robert Irvine
Total Time:
2 hours 15 minutes

Huevos Rancheros Verde

Recipe | Courtesy of Matt's Big Breakfast
Total Time:
14 hours 40 minutes (includes chilling time)

The Best Places to Eat in Baltimore

Photo Gallery | 33 Photos

The Best Restaurants in Atlanta

Photo Gallery | 30 Photos

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