Three chefs have to dig for clams in a clam bed to make a dish that impresses special guest judge, Valerie Bertinelli. One chef has to make turkey burgers while wearing arm weights. Finally, one chef has to make a fruit tart with vegetables that are actually fruits.
To celebrate her friend's birthday, Kardea Brown is throwing down some of her friend's favorite Tex-Mex flavors. She's cooking up a Cheesy Birria Dip, Burger Sliders with Esquites and Summer Squash Salad with a smoky agave vinaigrette. Plus, Kardea finishes the celebration with some Pineapple Upside-Down Cupcakes!