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Showing 4,161 - 4170 of 4,679 results for burgers
BBQ Buffalo Burger with Mango Ketchup and Red Slaw
Recipe
| Courtesy of Bobby Flay
BBQ Buffalo Burger with Mango Ketchup and Red Slaw
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 1 hour 30 minutes
Bouillabaisse Burgers with Tomato-Fennel Relish and Saffron Mayonnaise
Recipe
| Courtesy of Richard Boulanger
- Total Time:
- 1 hour 52 minutes
Triple D Nation: Out of Bounds Burgers
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This time, Guy Fieri's got a mouth full of the best burgers! First up, in Blue Ash, Ohio, Guy's droppin' into a place known for their Cincinnati Chili, but it's their Cali-inspired chorizo burger that's got him coming back for more. Then, there's a strawberry jam-packed double patty in Nashville, and a burger joint in Ann Arbor, Mich., is making 'em a million different ways, from child-sized to chili-sized.
Triple D Nation: Burgers, Breakfast and Barbecue
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's checkin' in with the-bomb breakfast, BBQ, and burger joints! In Austin, Texas, the barbecue is still bangin' at this hip-hop sandwich shop, slingin' their spin on banh mi and a chicken-brisket mashup. Then, a family-run Triple-D OG north of Chicago shows no signs of slowing down, stackin' a serious smash burger and outrageous ice cream pie. Plus, a New Orleans neighborhood staple is keepin' the first meal of the day delicious, plating out-of-bounds bananas foster French toast and a craveable crab omelet.
Triple D Nation: Breakfast, Burgers and Bison
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's checkin' in with some top-notch Triple-D spots for the-bomb breakfast, burgers and bison! First, creative comfort is still kickin' at this Boston joint, bringing a sinful s'mores French toast tower to the first meal of the day. Next, a bookstore-slash-café in Duluth is going strong with over-the-top eats like killer kimchi Japanese pancakes with salmon and savory braised bison with polenta. And an old-school institution in West Lafayette, Ind., is still crankin' out classics with a twist, like outrageous sausage gravy burgers, plus sweet-and-tangy tenders and biscuits.
