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Showing 4,141 - 4150 of 4,679 results for burgers
The Kitchen Unexpected!
Episode
| From:
The Kitchen
Jeff Mauro leads a tour of The Kitchen's most surprising recipes, starting with his Magic No-Bread Meatballs with a secret low-carb mix-in. Then, Sunny Anderson and Katie Lee Biegel show off some secret-ingredient smoothies with some healthy new additions. Plus, Sunny reveals how peanut butter just might be the best way to make your pulled pork flavorful and rich. Martha Stewart drops by to cook Turkey Burgers with an added twist to make them extra juicy, and Lindsay-Jean Hard shows the hosts how you can make a banana cake with banana peels! Finally, Katie whips up an expected appetizer with her Parmesan-Stuffed Strawberries with Balsamic.
Supersized Meat
Episode
| From:
Meat & Potatoes
In this supersized episode, Rahm Fama tracks down El-Gigante, an infamous burrito layered with 8 pounds of meat, 1 pound of rice, and 1 pound of beans then slathered with a hearty meat sauce and cheese at Amigos Mexican Restaurant in Kansas City, Mo. He then makes a stop at Cowtown Diner in Fort Worth, Texas, where a team of hungry football players tackles “The Full of Bull,” a 64-ounce chicken-fried steak topped with 6 pounds of rich, buttery mashed potatoes. With barely room for more, Rahm visits Giant Burger in Springfield, Ore., where they flip up juicy 5-pound patties.
Big Chill
Episode
| From:
Unwrapped
Pull on your parka and get ready for some teeth-chattering treats! Today we're exploring our favorite foods from the freezer! First up, you don't have to go to a restaurant to get these famous fast food burgers. See how White Castle makes them for your freezer section! Then, watch how Palermo's Pizza makes 150 frozen pizzas every minute! And check out a special freezer used to make Rita's Italian Ice treat. Plus, see how this petite tortellini pasta gets stuffed, wrapped, and rolled out at the Armanino factory. And the secret to Choctal Ice Cream lies in the jungle! These stories and more frozen favorites on Unwrapped!
Memorial Day Bash
Episode
| From:
The Kitchen
For your first summer barbecue, there's a great new recipe for a killer burger and barbecue ribs. Discover some unique fries with sweet and savory dips. There are timesaving tricks for food prep and actor David Burtka shares the secrets for great homemade ice cream sandwiches. Plus, poolside snacks and a classic Long Island Ice Tea.
Mentioned in this episode:
How to Make Mix and Match Cookie Ice Cream Sandwiches
