burgers | Food Network

Showing 4,211 - 4220 of 4,679 results for burgers

View: Best Match Rating

Ultimate Burger Bash with Food Network All Stars

Episode | From: All-Star

Kick start grilling season this summer with your Food Network favorites! Guy, Giada, Bobby, The Neely's and friends show you there's more to burgers than just ground beef and fries. Make your everyday burger bigger and better with FN's Big Burger Bash!

Paneer Mushroom Burger

Recipe | Courtesy of Bal Arneson

Total Time:: 4 hours 25 minutes

1 Review

Triple D Nation: Bacon, Burgers and Pork Butt

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's grabbing seconds of some of the best bacon, burgers and smokin' meats in between. First up, an Atlanta brunch spot is still serving up scratch-made Southern staples like smoked bacon meatloaf and the-bomb banana bread. Then, a joint in Scottsdale, Ariz., is keeping the competition-style barbecue going with some serious smoked pork and a rockin' ribs plate. Finally in Fort Worth, Texas, cowboy cookin' is killin' it with a chuckwagon chicken-fried steak and a next-level burger with a bologna twist.

Mini Blitz Burgers

Recipe | Courtesy of Da Bus

Total Time:: 25 minutes

1 Review

Turkey Burgers Filled with Brie and Grilled Granny Smith Apples

Recipe | Courtesy of Bobby Flay

Total Time:: 20 minutes

Wolf of Walla Walla Street

Episode | From: Carnival Eats

It's rodeo time, and Noah Cappe heads to Texas for the Houston Livestock Show and Rodeo. On the menu is the Cajun Smoked Tater -- a zesty BBQ sandwich which swaps the bread for a smoked potato -- followed by the Birria Bun-ritto that fuses authentic Vietnamese and Mexican cuisine. For dessert, Noah snacks on the Monte Cake Cristo, a deep-fried take on the classic American sandwich. Noah also visits the Clark County Fair in Nevada for the Poppin Walla Walla Burger, a towering jalapeno popper stuffed masterpiece, and gets some home cooking on a bun with the Adobo Pancit Hoagie. Then, Noah heads back in time at the Medieval Fair of Norman, Okla., to stuff himself with Thanksgiving Feast Tots and attend the coronation of the Crown Cannoli.

Competitive Cooking Family vs. Korean-Jamaican Siblings

Episode | From: Family Food Showdown

A family of competitive cooks who claim they can cook anything must put their money where their mouth is as they face off against a family that represents six different cultures between the three of them. The Holters are self-taught chefs who have taken the world of competitive cooking by storm, placing in the World Food Championships, Culinary Fight Club and countless barbecue competitions. The Mills brothers opened a restaurant fusing their Korean and Jamaican roots, and one brother's wife added her heritage of Honduran, Native American, Sicilian and African cuisine to the mix. Host Valerie Bertinelli challenges the teams to make a fusion dish that represents their family, a burger and side combo and a spicy guilty pleasure, while judges Kardea Brown and the Voltaggio brothers, Bryan and Michael, choose the winner.

My Fave Missed Steak

Episode | From: Mary Makes It Easy

Mary Berg's veg versions of meaty classics can satisfy even the biggest meat lover by maintaining those hearty flavors and textures. Mary gets the jump on fast food with stovetop Falafel Burgers sandwiched between mini pita buns and garnished with quick-pickled red onion and garlic tahini sauce. Her Tofu Chicken Nuggets can crush any crunch craving by coating extra firm tofu in spiced batter with golden brown toasted panko and a mayo-honey mustard dip to dunk on the side. Mary's Quick Fakin' Bacon crumble replaces the mother of all meats, using flaked coconut to create a smoky topper for anything from Caesar salad to a breakfast sammy. For Italian night, Mary's Mushroom Lentil Meatballs are ready to be served up on a meatball sub or bowl of pasta.