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American Classics

Episode | From: America's Best
American Classics are simply our national cuisine. Some dishes -- like gumbo, cheesesteak, or clam chowder -- define specific regions. Others, like hot dogs and hamburgers, are beloved Americana, the American dream on a bun. These dishes are simple, without pretension, the country in a nutshell.... er... on a plate. Food Network Magazine hit the highways and byways of this great land of ours, sneaking into roadhouses and holes in the wall, in their unrelenting quest to uncover ten of America's Best American Classics.

Meal Make-Overs

Episode | From: Cooking Live
SPICED RUBBED FILET MIGNON, TURKEY BURGERS, SCALLOPED POTATOES AND PARSNIPS, BANANA CHOCOLATE CHIP SOUFFLES.

Eastern European Romanian Cuisine

Episode | From: Melting Pot
Potted Chicken; Romanian Turkey Burgers; Baked Mamaliga (Polenta with Cheese); Stuffed Crab Grape Leaves.

America's Favorites

Episode | From: Emeril Live
I'ts not just your everyday burger and fries when Emeril takes on some all-American favorites: Home-Ground Burgers with Bacon, Cheese, and Fresh Thyme; Seasoned French Fries with Homemade Habanero, Orange, and Tomato Ketchup; Barbecued Chicken with Bacon Potato Salad, and a Cola Float.

Hot Off the Grill

Episode | From: Food Network Specials
Haylie Duff's friends Jimmy and Kurt challenge Haylie to make a life-changing burger. Never saying no to a challenge, Haylie goes to great lengths to learn the skills of Plan Check burger making. In the end, Haylie rises to the occasion and proves to be a true grillmaster!

Rachel Gitlin - Israeli-Inspired Meal

Episode | From: Chef Du Jour
Couscous with Pomegranate, Mint and Pine Nuts; Garbanzo Bean Burger; Red Cabbage Slaw; Tehina Onion Sauce

Cartoon Cafe

Episode | From: Emeril Live
Popeye's Fresh Spinach and Goat's Cheese Strudels; Olive Oyl's Slow Roasted Salmon with Cauliflower Puree; Emeril's 'Bam' Burger

Backyard Eats

Episode | From: The Essence of Emeril
Pork and Chorizo Burger with Green Chile Mayonnaise; Mexican Grilled Corn with Cheese; Miss Hilda's Baked Beans

Lamb

Episode | From: The Essence of Emeril
Emeril helps viewers widen their horizons in the kitchen with an episode that is all about lamb. From chops to burgers topped off just right. This episode will inspire you to try something different in the meat department. He makes a succulent lamb chop with a minty pepper jelly pan sauce, of course, with vegetables on the side. Then it’s a new twist on the burger. So try a lamb burger next time you fire up the grill. It all about thinking out of the box when you step into the kitchen.

Comfort Foods

Episode | From: Emeril Live
Spiked Hot Chocolate; Wild Cream of Mushroom Soup; String Bean Casserole; Kicked Up Blue Cheese Stuffed Burgers; Tapioca Pudding Parfait.

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