Jamie Deen starts with the base of traditional tuna salad (canned tuna, mayonnaise, boiled egg) but throws in a twist with capers and olives. Adding celery and apple for crunch and flavor completes the simple mix.
Tyler Florence shares how to make an arugula salad with a simple homemade olive oil-lemon juice dressing and topped with shaved Parmigiano-Reggiano cheese.