My Thai peanut sauce can make even leftover chicken an exotic dish. And while peanuts, chicken, and mayo may sound crazy, it works like magic. You'll love this Thai-inspired salad.
Tyler's southern roots shine in this dish with the substitution of cornbread for the more conventional croutons. Savory sage and caramelized onions tie the flavors to the holidays and make it a great accompaniment.
Jamie Deen starts with the base of traditional tuna salad (canned tuna, mayonnaise, boiled egg) but throws in a twist with capers and olives. Adding celery and apple for crunch and flavor completes the simple mix.