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Stuff It

Episode | From: Giada at Home

You just can't beat food that is stuffed! Giada De Laurentiis makes recipes based on things that are stuffed; Anti Pasto-Stuffed Chicken Breasts, Popovers with Crab and Mango Salad, Stuffed Peanut Butter Cupcakes.

Cooking the Books

Episode | From: Valerie's Home Cooking

Valerie Bertinelli is celebrating a new book by making a few of the recipes that start each chapter for some dear friends. She cooks Sausage and Peppers, a Tuna Egg Salad Melt and a delightful Butter Lettuce Salad with Zesty Green Goddess Dressing. For a sweet ending, Valerie bakes Lemon Lime White Chocolate Chip Cookies.

Poached Figs with Mascarpone

Recipe | Courtesy of Bob Blumer

Total Time:: 35 minutes

Full House

Episode | From: 30 Minute Meals

Rachael shares how to handle a full house with recipes from a well-stocked pantry. Featuring Chicken with Roasted Red Pepper, Chorizo and Sweet Pea Sauce over Rice, Salad with Toasted Chickpeas and Olive Vinaigrette.

Bike Trip

Episode | From: Simply Delicioso with Ingrid Hoffmann

Ingrid Hoffmann pedals her way to a chica-gourmet picnic on the go in Miami! With recipes for Cilantro Crusted Roast Beef Sandwich w/Cilantro-Horseradish Pesto, Creamy Latin Pasta Salad and Pina Colada cookies.

The Secret to Chicken Milanese

Episode | From: Secrets of a Restaurant Chef

Perfectly breaded chicken cutlets can be yours with Chef Anne's Chicken Milanese recipe. Bright acidity makes her Escarole Salad the perfect side dish, and creamy Panna Cotta finishes the meal on a perfect light note.

Inside Picnic

Episode | From: Down Home with the Neelys

The Neelys are back in action for a 'Backyard 'Picnic' blowout you won't want to miss! With recipes for Stuffed Turkey Burgers w/Grilled Tomatoes, Spenser's Grilled Broccoli, Neely's Sweet Potato Salad and Homemade Lemonade.

Garden Variety

Episode | From: Sandra's Money Saving Meals

Sandra Lee saves a ton of money with flavorful vegetable-filled recipes like juicy Black Bean Burgers with Sweet Potato Fries, simple Rigatoni with Grilled Veggies, and can't-miss Farm Stand Pizza with Chickpea Salad. Her succulent Baked Falafel turns out a perfect "Round 2 Recipe" and, on FoodNetwork.com, Sandra finishes up with Black Bean Enchiladas.

Winter Fix

Episode | From: The Kitchen

Jeff Mauro cooks up a traditional family favorite, Chicken Tortellini Soup, and Food Network.com has new and tasty ways to lighten up three of your favorite dishes. Geoffrey Zakarian teaches us a kitchen basic mother sauce, while Marcela Valladolid and Katie Lee keep it healthy and delicious with their grain bowl recipes. We'll show you a few overlooked ingredients that you just might like, and Geoffrey wraps it all up with his warm Maple and Rum Toddy while the hosts get popping with fantastic ways to top popcorn. Mentioned in this episode: Lemony Hearts of Palm Salad Mashed Potatoes with Olive Oil and Herbs Oven Fried Chicken Low-Fat Clam Chowder

Local Food Heroes

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina takes inspiration from the fabulous food found in the Hamptons to create new recipes in a piece for her Barefoot blog. She makes Salmon and Guacamole Sandwiches, Salted Caramel Brownies and Balsamic Roasted Beet Salad.