caesar salad recipes | Food Network

Showing 1,821 - 1830 of 2,397 results for caesar salad recipes

View: Best Match Rating

Duck

Episode | From: Grill It! with Bobby Flay

This guest may only be 19 but he's got a sophisticated but simple recipe for duck. Bobby then shares his take on Spice Rubbed Duck Breast with a Peach and Goat Cheese Salad.

Giada's Quick and Easy Favorites

Episode | From: Giada at Home

Giada De Laurentiis makes four quick and easy recipes that can be prepared in just minutes like Calabrian Chili Pasta, Red Snapper Open-Faced Sandwiches, Kale and Hummus Salad and Easy Bananas Foster.

Let's Eat

Episode | From: Down Home with the Neelys

Pat and Gina are trying something new : a Savory BBQ Pie with their friend from Dangerous Pies, Rodney Henry! Plus a recipe for Basil and Tomato Green Beans and a Wild Rice Salad.

Lunch with Aunt T

Episode | From: Trisha's Southern Kitchen

When Trisha Yearwood's niece Ashley first moved to Nashville, she would text Aunt T for recipe ideas and ways to make meals that last on a college student's budget. They're demonstrating these recipes and showing incredible ways to meal prep for the week including shortcuts for making your next meal a breeze. Recipes include Chicken and Spinach Mac n' Cheese, Chop Chop Salad, Everything Soup and Cereal Ice Pops.

Elevated Comfort Dinner

Episode | From: Southern at Heart

To celebrate the birthday of Damaris' fiance, Darrick, Damaris hosts a dinner for Darrick, his sister and her husband. Elevating the flavors of spinach and artichoke dip, Damaris makes a to-die-for Spinach and Artichoke Pasta, then lightens up the meal with her Hail Kale Caesar Salad. And it's not a birthday party without cake: Damaris' Chocolate and Espresso Layer Cake with Peanut Butter Icing is a sophisticated, decadent sweet. The whole meal is perfect when you're looking to impress your future in-laws -- or anybody else!

Off-the-Menu

Episode | From: The Best Thing I Ever Ate

Shhhhh … it's a secret, unique dish made just for you! Feel like a regular as chefs and food lovers let you in on can't-miss dishes that aren't found on any menu. Covertly share a special request for salted caramel ice cream with Tabitha Brown in New York, follow John Henson's advice to skip the salad and whisper an order for the special Caesar fries instead in Washington, D.C., and get in line early with Duff Goldman in Los Angeles to snag the hottest and crunchiest bagel in America.

Restaurant Recreations

Episode | From: Guy's Ranch Kitchen

Guy Fieri's chef friends give a tour of the town with some restaurant favorites. Eric Greenspan stirs a Ruby Red and Tarragon Paloma before revisiting a French favorite, Rabbit with Rosemary Spaetzle and Onion Soubise. Antonia Lofaso stays fresh with Vietnamese Spring Rolls and goes fishing with Olive Oil Poached Cod. Marc Murphy dreams of Morocco with a Chicken and Merguez Tagine before coming home to his French roots with Raspberry Souffle. Crista Luedtke grills up a Charred Little Caesar Salad to go with her New Mexico Chili Rubbed Tri-Tip with Avocado Salsa.

Healthy: Fit For a King

Episode | From: Sandwich King

On the search for healthy sandwiches, Jeff Mauro heads up to Graze restaurant in Madison, Wisconsin to pick up some techniques from a chef who makes the most colorful and craveable veggie burger on the planet. Back home, the healthy swagger of a Caesar salad helps jazz up Jeff's Grilled Chicken Wrap, while he uses what he learned in Madison to help him put together a Middle-Eastern spiced mini burger. And on the side, a healthy snack that's almost too good to be true: crunchy kale chips with a barbecue flair.

Cleveland

Episode | From: Rachael Ray's Tasty Travels

Rachael is in Cleveland checking out all that this capitol city has to offer. She starts off her trip at Touch Supper Club, a lively spot with great food upstairs and a rockin' dance lounge and bar downstairs. Then, she'll head east of the Cuyahoga River to check out Fire, where she samples Cleveland's tastiest Caesar salad. Rachael's next stop is Fat Fish Blue, a downtown restaurant that celebrates Mardi Gras every day of the year. After that, Rachael stops by Nighttown for some great live jazz and delicious food.

Crabadashery

Episode | From: Guy's Big Bite

Guy loves Asian food. Today, he s making an all-Asian menu with Crab as the main event with recipes for Dungeness & Dragons, Dang Cold Asian Noodle Salad and a Wasabi-saki-tini!