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Local Food Heroes

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina takes inspiration from the fabulous food found in the Hamptons to create new recipes in a piece for her Barefoot blog. She makes Salmon and Guacamole Sandwiches, Salted Caramel Brownies and Balsamic Roasted Beet Salad.

Ain't All About the Pig

Episode | From: Down Home with the Neelys

Pat and Gina welcome a Next Food Network star winner into their kitchen and their hearts. With recipes for Spicy Crab Cakes, Gazpacho Salad, Lemon Dill Chicken and Ice Cream with an Orange Liqueur Flambé.

Germanfest

Episode | From: Semi-Homemade Cooking

Sandra's in her hometown of La Crosse, Wisc., to cook and celebrate Germanfest. With recipes for tangy Potato and Green Bean Salad; Cheddar Brats with Beer Braised Onions; Apple Angel Food Cake and an Apple Lager.

Quick and Easy

Episode | From: Simply Delicioso with Ingrid Hoffmann

Ingrid Hoffmann whips up a delicioso meal with ease and pizzazz! With recipes for Ingrid's Baked Costa-Rican style Tilapia With Pineapples, Black Beans and Rice, Artichoke, Asparagus and Watercress Salad and Candy Covered Blitz Shakes.

Asian Inspired

Episode | From: Boy Meets Grill

Bobby is grilling up some Asian-influenced dishes with recipes for Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce, Asian-Spiced Duck Breasts with Ginger-Chile Glaze, Brown Rice Salad with Citrus-Thai Basil Vinaigrette.

Good Catch

Episode | From: Down Home with the Neelys

Pat and Gina share recipes for a "Good Catch" including Succotash Salad, Blue Cheese Potatoes, Sautéed Turnip Greens and Pat's brothers Tony and Mark help prepare a divine Blackened Catfish with Cajun Remoulade.

Quarantine Edition: Pantry Pulls

Episode | From: The Kitchen

The Kitchen hosts are cooking up delicious recipes using ingredients from their very own pantries, in their very own kitchens! Katie Lee kicks things off with her Pantry Pull Pasta Puttanesca, then Jeff Mauro whips up a flavorful Crispy Skin Salmon Provencal with Charred Red Cabbage Salad. Two Iron Chef recipes use a pantry staple -- Alex Guarnaschelli's White Bean Dip and Geoffrey Zakarian's Three Bean Salad. Plus, Sunny Anderson makes Grilled Bananas Foster, and the virtual happy hour is complete with Geoffrey's Tequila Bumble Bee cocktail and Katie's Grape Lime Ricky mocktail.

Summer Soiree

Episode | From: Sandra's Money Saving Meals

Summer is here and Sandra's got the recipes that will help you celebrate the season without overheating your budget! Sandy's summer menu features Grilled Pork Chops with Stone Fruit Salsa, Whole Tomatoes stuffed with Caprese Salad, Chocolate Chip Shortcake with Mixed Berries and for cocktail time, nothing refreshes faster than Watermelon Martini! Plus a fast and easy Round Two Recipe for Grilled Pizza.

Vegetarian Grilling

Episode | From: Boy Meets Grill

Meat Lovers take heed, Bobby is serving up some healthy yet hearty vegetarian grilled recipes including Grilled White Pizza; Grilled Portobello mushroom stacks; Farro Salad with grilled eggplant, tomatoes and grilled apricots with bittersweet chocolate & almonds.

Healthy Living

Episode | From: Boy Meets Grill

Who says that eating healthy has to be boring? Not Chef Bobby Flay! Bobby shares his recipes for Black Pepper-Basil Farmer's Cheese Bruschetta, Grilled Spicy Filet Mignon Salad, Grilled Lobster and Avocado Cocktail & Frozen Yogurt Affogato