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It's Neely Perfect

Episode | From: Down Home with the Neelys

Nothing's perfect, but Pat and Gina Neely are coming up with an almost fool proof meal! With recipes for Gina's Sweet & Sour Grilled Shrimp w/Sweet Chili Cocktail Sauce, Lemon Pasta Salad w/ Asparagus & Peas and Berry Shortcake.

Chef Tony

Episode | From: Down Home with the Neelys

Big Brother, Tony, puts on his chef cap and stops by to share a few of his favorite recipes with Pat and Gina. They're cooking up Smoked Beef Brisket, Grilled Stuffed Tomatoes, Black Eye Pea Salad and Tony's Pecan Pie.

Light and Healthy

Episode | From: Sandra's Money Saving Meals

Sandra is sharing recipes designed to keep calories and cost down. Her light healthy menu features Steamed Mahi Mahi With Vegetables and Garlic Mustard Sauce, Spicy Grilled Lemon Chicken, and a savory Brown Rice and Mushroom Salad. For dessert, don't miss guilt-free Raspberry Orange Slushies and for Cocktail Time it's Sandy's Iced Ginger Green Tea. Plus a fast and easy Round Two Recipe for Stuffed Peppers.

Fast and Frugal

Episode | From: Sandra's Money Saving Meals

Sandra Lee wants to save you money and time; on her money saving menu are Blackened Catfish With Sauteed Vegetables, a tasty BBQ Beef stir-fry and a yummy Orange Fizz cocktail and Orange Cream Pop for dessert. Sandra puts her extras to work with a "Round 2 Recipe" for Cajun Dirty Rice and a great recipe for Cold Noodle Salad available only at foodnetwork.com.

Labor Day BBQ

Episode | From: The Kitchen

The Kitchen caps off summer with the greatest recipes for a Labor Day BBQ! Geoffrey Zakarian starts with tips for making his Pork Roast Sandwiches with Spicy Apricot Mustard, and Jeff Mauro highlights the last of a seasonal favorite with his Quadruple Illinois Sweet Corn Salad. Grilling expert and blogger Susie Bulloch is back to share a recipe that went viral, her Hot Dog "Burnt Ends." Alex Guarnaschelli prepares the perfect side of Tomato and Herby Mozzarella Salad, and Katie Lee makes a festive, showstopping dessert with her Chocolate Strawberry Shortcake. Plus, the hosts share some tasty tips to amp up tortilla chips!

Thanksgiving

Episode | From: Martina's Table

With her entire family home for Thanksgiving, country music superstar Martina McBride shares some of her favorite recipes inspired by her Kansas roots. Her holiday menu includes Sausage, Cherry and Cornbread Stuffing, Roasted Cinnamon "Harrisburgs," Romaine Salad accented with Pear, Smoked Blue Cheese and Candied Pecans. The main event of this memorable meal is her unforgettable Roast Turkey with Gravy and the McBride family favorite Fluff Salad.

Sandwich Lunch Bunch

Episode | From: Trisha's Southern Kitchen

Breakfast might be the most important meal of the day, but let's not forget about lunch! Trisha Yearwood is teaming up with the Sandwich King, Jeff Mauro, to make some easy and delicious lunch recipes that save time AND money. Whether it's a Green Goddess Chicken Salad Sandwich, Tahini Honey Farro Salad or Crispy Eggplant with Fried Chickpeas, midday meals will never be the same!

Pot Luck

Episode | From: Cooking for Real

Follow Sunny Anderson to Potluck Perfection with three crowd-pleasing recipes. Easy Salad with Roasted Tomatillo Dressing, Easy Beefy Cheesy Enchilada Casserole, and Sunny's Hotel Cocktail are all super easy to make, and even easier to take...wherever your dining adventures lead you.

Best of Barefoot Comfort: All-American

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten is sharing her all-American favorites with the volume turned up. There are Apple Pie Bars, Warm Lobster Rolls and Grilled New York Strip Steaks with Crunchy Iceberg Salad. Ina also includes a new recipe for all-American toasting, Bourbon Sours.

Ultimate Crab Cakes

Episode | From: Tyler's Ultimate

Tyler reveals his recipe for Maryland's claim-to-fame: Crisp, tender, packed with sweet crabmeat and topped with savory aioli it's the Ultimate Crab Cake. Ultimate Crab Cakes; Roasted Garlic Aioli with Celery Root; Watercress Salad with Roasted Tomato Dressing.