Nigella shares recipes that are best prepared over the weekend when you have more time on your hands. She shares a recipe for a warm Shredded Lamb and Mint Salad, and a pepper and feta salad and turkish delight.
Reeling in tomorrow's lunch with tonight's salmon supper. Recipes: Sake Poached Salmon with Somen and Fennel Salad; Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips
Meet Alice Waters, the chef that uses simple ingredients which results in sumptuous dishes. Recipe: Seasonal Salad with Herb Vinaigrette, Bagna Cauda and Fresh Tomato Salad Herbal Tisane