Guest Jesse Ziff Cool makes meals from organic kitchen recipes: Bitter Green and Egg Salad; Celery Root Fennel Gratin; Short Ribs with Beets; Upside-down Pear Chocolate Cake.
No Cook Cook Along, the stove is persona non grata. Recipes: Cucumber-Avocado Soup; Hummus; Greek Country Salad; Tuna and Olive Sandwich and Raspberry Coulis with Chocolate Sorbet.
Female chefs on the rise with guest, Tracy O'Grady. Recipes: Grilled Potato Salad with Tomato Vinaigrette; Wellfleet and Manila Clam Sauce; Cranberry and Pecan Crusted Rack of Pork.
Sushi for a Party. Recipes: Master Sushi Rice; Tempura Lobster and Enoki-Miso Salad Roll; Grilled Portabello and Roasted Pepper Maki Sushi; Charred Beef and Spinach Hand Roll
Aida makes grilling simple and delicious with her tasty recipes starting off with a flavorful BBQ Veggie Pizza. Then, her brother Christophe stops by to help make some sizzling Peanut Ginger Chicken Skewers and a succulent Sweet Pepper and Flank Steak Salad. Aida’s "No Recipe Recipe" of Grilled Banana S’mores makes a sweet ending to this fiery meal.
Discover the wonderful hams of the South. Recipes: Ginger Glazed Ham; Peach Chutney; Ham and Red-Eye Gravy; Fig, Ham and Nectarine Salad; Golden Split Pea Soup with Ham
Today, discover the joy and ease of getting dinner on the table in just one hour. Recipes: Deviled Chicken Wings; BLT Salad; Plums and Nectarines with Oranges and Mint
Tyler and Jack make a simple yet delicious pasta meal. Recipes include: Spaghetti Bolognese; Arugula Salad with Olive Oil, Lemon and Parmesan Cheese; Ripped Baguette with Garlic-Parsley Butter
Recipes: Poire William Champagne Cocktail; Pears Stuffed with Roquefort and Walnuts in Pastry; Asian Pear Slaw; Pear and Duck Confit Salad; Baked Pears in Maple Syrup and Apple Brandy.