Cheryl Smith and Wayne Harley Brachman join Sara to prepare simple but delicious comfort food, perfect for bringing family and friends together. Recipes: Spicy Cole Slaw; Grilled Corn and Tomato Salad; Herbed Spaetzle; Browned Stewed Chicken and Chocolate Chip Oatmeal Cookies.
Learn the basics in the kitchen. And what better place to start than with chicken, but these recipes are anything but basic in taste! Stuffed Chicken breast, chicken & Dumplings, and a versatile Thai Noodle Salad. Donna also demonstrates how to use a knife.
Juggling a hectic life means there are times you just want food to warm the soul and Ellie's got some great recipes.
Peppered Pork and Parmesan Mashed Potatoes w/crisp Green Bean Salad, spicy Pasta Puttanesca; steaming
ginger spiced hot cocoa
Gordon's on the trail of this American favorite, starting at an NJ farm. The growers share their salad recipes, and take us to NYC's Rao's where the cooks makes their famous red sauce. Then we return to NJ for a tri-colored treat.
Marty and Shelley want to throw a grilling party with a sizzling menu and think Tyler must have a few recipe ideas. They make Grilled Chicken with Garlicky Portobello Salad, Southwest Beef Tenderloin, and a delicious Grilled Salmon with Mango Salsa.
Tyler visits a couple in Honolulu, HI, that have recently become vegetarians. They are interested in learning new recipes that fit this lifestyle. Tyler demonstrates three tofu dishes: Pan-Fried Tofu with Spicy Ginger Soup, an Eggless Salad and a Silken Smoothie.
Every Sunday, Nancy's family in Brooklyn takes turns making a traditional Italian dinner. But whenever it's Nancy's turn, she can't seem to get it right. Tyler Florence helps out with recipes for a tomato sauce, mozzarella cheese, braised braciole and a caprese salad.
Joanna shares her unique Chicken Pot Pie recipe, a staple in the Gaines household that was inspired by her kids' love of mashed potatoes. She serves this family favorite along with Spinach Salad with Warm Bacon Vinaigrette and Kahlua Chocolate Bundt Cake.
You know, there’s nothing like a tomato fresh off the vine or herbs right out of the garden. That’s why we’re cooking fresh from the field tonight. Recipes include: Heirloom Tomato Salad with Herb Vinaigrette
Mary McCartney creates a stunning lineup of quick and easy classic eats with her good friend and incredible actor, Jamie Dornan. Together, they make a glamorous, plant-based twist on steak frites, Mushroom Steak with Chunky Fries and Beurre-Less Blanc Sauce, before things take a surprising turn with Chip Butty sandwiches. Then, breakfast gets a whole lot easier with super simple Banana Sheet Pan Pancakes, and Mary delivers a vegan twist on a Caesar salad to her friend, designer Henry Holland. No McCartney birthday celebration is complete without Mom's legendary Ice-Cream Celebration Cake, a total showstopper that's a piece of cake to make.