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Apres Ski Party

Episode | From: Cooking Live

After a long day on the slopes, you're probably ready for some serious food. Let the fun continue as you prepare and eat a delicious meal. Recipes: Onion Custards on a Bed of Salad Greens; Chicken and Shiitake Mushrooms in Tomato Sauce; Parmesan Orzo; English Sticky Toffee Pudding

Eating Across America

Episode | From: Everyday Italian

Today Giada's recreating the most innovative Italian-American dishes she has sampled on her culinary tours across the country. Featuring the simple recipes with bold flavors of Fettucine with a cinnamon pancetta carbonara; Arugula salad dolloped with fried gorgonzola cheese;Amaretto chocolate chip cookie sandwiches; Amaretto ice cream floats.

Pizza and Flatbreads

Episode | From: Food Network Specials

Kelsey dives into the essential techniques, ingredients and variations for pizza, calzones and flatbreads. Kelsey starts with the perfect base to any of these dishes with the Really Simple Pizza Dough. She'll combine two of her favorite dishes into one with a Chopped Chicken Caesar Salad. Next, she tosses the simple dough on a cast iron skillet to make a decadent Beet, Bacon and Herbed Goat Cheese Flatbread. With the same dough she'll show you a cool technique for making a Calzone stuffed with three gooey cheeses: Ricotta, Parmesan and Mozzarella. Finally, a pizzeria favorite -- Garlic Knots. She'll show you how to tie your own knots and coat them in butter, garlic and parmesan.

Ackee and Potato Soup with Crab Salad

Recipe | Courtesy of Cheryl Smith

Total Time:: 1 hour 20 minutes

1 Review

Fun Food

Episode | From: Nigella Feasts

Nigella Lawson shares her fabulous, fun named recipes that appeal to kids of all ages. Whether you re 8 or 80 you ll love her mozzarella stuffed Blood and Guts Baked Potatoes served with crisp coated Ritzy Chicken Nuggets and Capery Salad. She s rustling up fabulous iced cookies that are as good to eat as to decorate and then there s velvety green pea Slime Soup a fantastic name for a fantastic recipe.

Glass Half Full

Episode | From: Good Deal with Dave Lieberman

What to do with all the leftover beer, wine and liquor after a party? For Dave, it's an opportunity to add a distinctive flavor to both savory and sweet recipes. Whether it's used in marinades, braising, or reduction–it sounds like another reason to throw a party, without making you tipsy. Recipes Include: Winey Figs, Prosciutto, and Ricotta Crostini, Fennel and Endive Salad with Rose Vinaigrette, Chicken with Prunes and Ale, Mini Chocolate Stout Cupcakes.

Chocolate

Episode | From: Easy Entertaining with Michael Chiarello

Celebrate everyone’s favorite sweet treat with the ultimate celebration for chocoholics everywhere. Pudding, cookies, cocktails — it’s all chocolate, all the time at this special party. Recipes include Chocolate Risotto Pudding, Piedmontese "No Bake" Chocolate Amaretto Cookies, Chocolate "Soup" with Raspberry Salad and a Chocolate Espresso Martini.

Taste of Napa

Episode | From: Emeril Live

Emeril cooks with the bountiful ingredients of California's Napa Valley. We're talking fresh from the garden here, with some Napa wines thrown in for good measure. Recipes include: Orange, Fennel, Red Onion, and Black Olive Salad, Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce, Pan Roasted Squab

Little Late Night Suppers

Episode | From: Everyday Italian

Giada s taken some of her favorite recipes and is whipping up some quick and easy little plates for a late-night meal. Focaccia Panino, Creamy Artichoke Soup, Baked Caprese Salad, and a warm Chocolate Macchiato are the perfect late-night comfort foods worth staying up for.