Chickpea Salad

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  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 can chickpeas, drained and rinsed

1 teaspoon dried mint

1 tablespoon cider vinegar

1 small tomato, seeded and diced

2 tablespoons olive oil

Salt and pepper, to taste

1/2 red onion, thinly sliced

1 clove garlic, minced

Directions

  1. In medium bowl combine chickpeas, tomato, onion, garlic and mint. Add vinegar and olive oil. Toss to coat. Season with salt and pepper. Chill and serve.
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