Chickpea Salad

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  • Total: 5 min
  • Prep: 5 min
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1 can chickpeas, drained and rinsed

1 teaspoon dried mint

1 tablespoon cider vinegar

1 small tomato, seeded and diced

2 tablespoons olive oil

Salt and pepper, to taste

1/2 red onion, thinly sliced

1 clove garlic, minced


  1. In medium bowl combine chickpeas, tomato, onion, garlic and mint. Add vinegar and olive oil. Toss to coat. Season with salt and pepper. Chill and serve.