It's a trio of textures today! Crispy, crusty and creamy are all on the menu with Chicken Rollotini Ditallini, Pistachio Crusted Tilapia with Chard with Flash-fried Prosciutto, Gorgonzola and Pine Nuts, Shrimp with Lemon Chive Tartar Sauce and Ditallini salad with mixed peppers. Recipes include: Chicken Rollatini and Ditallini; Pistachio Crusted Tilapia, Chard with Flash-Fried Prosciutto, Gorgonzola and Pine Nuts; Shrimp with Lemon-Chive Tartar Sauce; Ditallini with Mixed Peppers.
A little planning ahead can make all the difference when watching your weekly budget. Dave discusses the pit-falls of coming home from work and having take-out because there is nothing to eat or cook with. He solves this dilemma by cooking several dishes on the weekend and saving them in the fridge and freezer for the mid-week crunch. He'll show you three one-pot main courses and a salad that can be prepped ahead leaving only one or two additional purchases to round out each meal. Recipes include: Boston Lettuce Salad with Avocado Lime Dressing, Moroccan Chickpea Stew, Braised Shoulder Lamb Chops with Kale and Beans and Red Wine Pot Roast.
It's a summertime backyard party at Daphne Brogdon's and she's got a few tricks on how to feed a group without spending a lot of cash! Daphne grills up her Sweet and Sticky Chicken Wings and creates a crowd pleasing Mac and Cheese with a special topping. Plus, she whips up her take on her mom's meatball recipe and to lighten things up, she makes unique Salad "Tacos" that both the kids and parents will love.