FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (729)
- Sandra Lee (110)
- Ree Drummond (89)
- Gale Gand (78)
- Giada De Laurentiis (57)
- Ina Garten (57)
- Trisha Yearwood (49)
- Molly Yeh (48)
- Rachael Ray (38)
- Bobby Flay (33)
-
Show
- The Kitchen (39)
- Cooking Live (30)
- Emeril Live (13)
- Sandra's Money Saving Meals (13)
- The Pioneer Woman (13)
- Diners, Drive-Ins and Dives (12)
- Semi-Homemade Cooking (12)
- Trisha's Southern Kitchen (12)
- Barefoot Contessa: Modern Comfort Food (11)
- Mary Makes It Easy (7)
- Ingredient
- Course
-
Dish
- Cake (1745)
- Crab Cake (114)
- Frosting (68)
- Upside Down Cake (53)
- Cupcake (51)
- Coffee Cake (48)
- Pound Cake (47)
- Bundt Cake (45)
- Ice Cream Cake (41)
- Buttercream (32)
- Recipes Only
Showing 4,061 - 4070 of 4,556 results for cake recipe
Escarole Soup/Pork Tenderoloin
Episode
| From:
Calling All Cooks
Visit Philadelphia, PA for Escarole 'Comfort Soup' handed down over 30 years from grandma. Next, visit McKinney, TX for a home chef's recipe for Pork Tenderloin, Mushrooms and Polenta Cakes she learned as a girl living with Grandma.
Basics of Ovens
Episode
| From:
Cooking Live
We'll compare types of ovens and tell you at what temperature to cook your favorite dishes.
Recipes: Pound Cake; Mushroom Filled Puff Pastry; Tomato Olive Foccacia; Blasted Chicken with Roasted Vegetables; Creme Brulee; Broiled Salmon Teriyaki; Broiled T-Bone
Thanksgiving First Courses
Episode
| From:
Cooking Live
Award-winning cookbook author Joanne Weir shares her great ideas for Thanksgiving first courses. Recipes: Salad of Frisee, Radicchio, Pears, Pomogranates, and Persimmons; Sugar Pumpkin Soup with Chipotle Cream; Crispy Polenta Cakes with Wild Mushroom Ragout; Amy's Oysters Rockefeller.
Roasted Rabbit with Ligurian Chickpea Cake and Chanterelles
Recipe
| Courtesy of Cafe Juanita
- Total Time:
- 50 minutes
New Year's Eve Bash
Episode
| From:
Cooking Live
New Year's Eve bash with updated versions of classic hors d'oeuvres.
Recipes: Beef Sates; Mini Crab Cakes; Saucisson en Croute; Roasted Fillet of Beef w/ Chipotle & Mustard Chive Sauces; Tomatoes Provencale; Scalloped Potatoes w/ Goat Cheese; Haricot Verts & Walnut Salad
