The cocoa bean takes center stage tonight when Emeril is Loco for Cocoa with recipes like: Hot Cocoa Souffle with Kaluha Chocolate Sauce, Chocolate Fridge Pie, Chocolate Chipotle Brownies, Grilled Chocolate Sandwiches and White Chocoles Pound Cake with Fresh Berries
Lenesia Cooper is looking for some new and elegant ways to cook salmon. Tyler delivers with 3 simple and delicious recipes: Salmon Gravlax, Whole roasted Arctic Char with Pistou Sauce, and Hong Kong Salmon Cakes with Baby Bok Choy.
Tyler heads down south to help old friends, Doug and Amy, get their crab recipes right. Tyler gives a crash crab course, cooking up three inspiring dishes--savory She-Crab Soup, Spicy Crab Cakes, and a colorful Crab and Mango Parfait.
B. shows viewers how her magazine is put together for its premiere issue; B. visits the Harlem Textile Works; B. shares her recipe for Pineapple Upside-down Cake; B. shares the final preparations for her new restaurant in New York City.
Susie Bulloch's daughter is turning 11 years old, and the family is celebrating with a tradition they call steak and cake: they put the birthday candle in the steak, not the cake! Giant Tomahawk Rib Eyes are easy to grill and perfect for a large family gathering under the Utah night sky. All her daughter's favorite dishes are on Susie's menu, including Grilled Corn Salad, candied Sweet Potato Stacks and her grandfather's secret recipe for Red Velvet Cake with Ermine Frosting.
A prerequisite for summer is a good, hearty brunch menu.
Recipes: Banana Pecan Buttermilk Pancakes; Berry/Maple Syrup; Cream Cheese and Scallion Scrambled Eggs; O�Brien Potatoes; Baked Ham with Brown Sugar Mustard Glaze; Pineapple Upside-Down Cake; Mimosa and Bloody Mary.
Host Ceci Carmichael meets a woman in Woodland Hills, CA, who brought from her native Pakistan the recipe for Nana's Egg Curry. Next, Erica Miller joins the lunch crowd at The Center Court Grille in Schaumburg, Illinois, for a crab cake making lesson.