Passover takes center stage tonight. Jason's Mom (Mrs. Bliss) explains a little of the holiday and makes Matzo Ball Soup and Haroset. Recipes: Easy Gefilte Fish, Chopped Liver, Brisket, Ben's Potatoes, and Almond Cake with Fresh Fruit.
Our Sweet Romance week begins with Seductive Desserts. Recipes: Panna Cotta Hearts; Blossom- topped Cupcakes; Chocolate Souffle Cake with Orange Caramel Sauce; Chocolate Fondue. Also, Michael Green comes on for the last act to talk about wine.
Hey now...anyone here like sweets? The sweets Emeril loves most are those home made cookies and cakes that you find at a bake sale. Tonight, Emeril hands down some of his favorite bake sale recipes.
Meet a man in McMinnville, OR, who makes his Aunt Garnet's Chocolate Hot Water Cake. A woman in Miami, FL, who prepares a recipe from her homeland, Cuba for Empanadas e Carne, that her grandmother taught her.
When Sylvia tried making donuts herself they turned out greasy and hard as a rock. Fresh baked donuts are easy to master as Tyler shows Sylvia two delicious recipes: Raspberry-filled Donuts and Chocolate Glazed Cake Donut.
A chocolate lovers dream. Double your pleasure with a black and white frozen chocolate mouse. Then Wolfgang's secret recipe for the richest chocolate flourless cake ever, plus how to decorate it like a real pastry chef.
Why be constrained by a time table? Enjoy breakfast food day or night. For Nigella breakfast starts with pancakes and muffins. Then she shares a recipe for Masala Omelettes, a nice rich Indian omelette. And no late breakfast can go without an accompaniment. Nigella shares her recipe for Bloody Marys, and ends her meal with Kugel, a sweet German cake.
Nigella Lawson shares her favorite weekend recipes. She focuses on the simple yet delicious food she cooks for herself, her family and friends. Stews are great for weekends. A particular favorite of Nigella's is Greek lamb stew with past. Weekends are also great for baking. Nigella shares her recipe for Clementine cake. Nigella wraps up her weekends with a beautiful Sunday roast.
Guest Patricia Wells, takes us for a guided tour of Paris using food. Recipes: Molard's Ham and Goat Cheese Wraps; Brasserie Balzar's Midnight Onion Soup; Chicken Fricasse with Morels and Vin Jaune and the Apple Laady's Apple Cake.