Bermuda Fish Cakes

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3 ounces chopped onion

1/2-ounce chopped garlic

1 tablespoon olive oil

1-ounce curry powder

1-ounce fresh chopped thyme

1-ounce fresh chopped parsley

1 pound cooked, roughly smashed potatoes

8 ounces salted cod fish (soaked and rinsed 3 times over the previous 24 hours in the refrigerator, poached in water for 8 minutes)

Salt and pepper, to taste

Cream

2 ounces flour

Oil, for frying