Recipe courtesy of Suzanne Somers

Bermuda Fish Cakes

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  • Total: 1 day 20 min
  • Prep: 1 day
  • Cook: 20 min
  • Yield: Yield: 8 cakes
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Ingredients

Directions

  1. In a heavy bottom pan, saute the onion and garlic until cooked. Add the curry powder and herbs and cook for 1 minute. Add the potato and flaked cod fish to the pan and mix together. Season with salt and pepper. Add enough cream to make the mixture workable. On a floured surface, shape the fish cakes and fry in shallow oil on each side for 5 to 6 minutes over a medium heat.

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