It's some of Emeril's favorite desserts with recipes like: Lemony Panna Cotta with Fresh Blueberry Sauce, Fig Mille Feuile with Balsamic Drizzle, Caramel Apple Cheesecake with Cinnamon Anglaise and Butterscotch Sauce, and Flourless Chocolate Cake
You know, there’s nothing like the smell of fresh baked bread coming out of the oven. Recipes include: Andouille Cheese Bread, Raspberry Crumb Coffee Cake, Big Boy Cookies, Jitterbug’s Bread Pudding
Features a Jamaican dessert created by Kerr. It's a layered sponge cake and gelatin recipe utilizing papaya and liquers chilled in a mold. Graham visits the hotel for which he named the dish in Kingston, Jamaica.
Gathering the family is an amazing feat that deserves an equally amazing meal. With recipe for Barbecued Short Ribs of Beef,Tomatillo Salsa, Quick-sautéed Spicy Collard Greens and a fudgey Chocolate-Chile Cake.
Hey now...anyone here like sweets? The sweets Emeril loves most are those home made cookies and cakes that you find at a bake sale. Tonight, Emeril hands down some of his favorite bake sale recipes.
When Sylvia tried making donuts herself they turned out greasy and hard as a rock. Fresh baked donuts are easy to master as Tyler shows Sylvia two delicious recipes: Raspberry-filled Donuts and Chocolate Glazed Cake Donut.
Meet a man in McMinnville, OR, who makes his Aunt Garnet's Chocolate Hot Water Cake. A woman in Miami, FL, who prepares a recipe from her homeland, Cuba for Empanadas e Carne, that her grandmother taught her.
Our Sweet Romance week begins with Seductive Desserts. Recipes: Panna Cotta Hearts; Blossom- topped Cupcakes; Chocolate Souffle Cake with Orange Caramel Sauce; Chocolate Fondue. Also, Michael Green comes on for the last act to talk about wine.
Passover takes center stage tonight. Jason's Mom (Mrs. Bliss) explains a little of the holiday and makes Matzo Ball Soup and Haroset. Recipes: Easy Gefilte Fish, Chopped Liver, Brisket, Ben's Potatoes, and Almond Cake with Fresh Fruit.
A chocolate lovers dream. Double your pleasure with a black and white frozen chocolate mouse. Then Wolfgang's secret recipe for the richest chocolate flourless cake ever, plus how to decorate it like a real pastry chef.