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Weekend

Episode | From: Nigella Bites

Nigella Lawson shares her favorite weekend recipes. She focuses on the simple yet delicious food she cooks for herself, her family and friends. Stews are great for weekends. A particular favorite of Nigella's is Greek lamb stew with past. Weekends are also great for baking. Nigella shares her recipe for Clementine cake. Nigella wraps up her weekends with a beautiful Sunday roast.

All Day Breakfast

Episode | From: Nigella Bites

Why be constrained by a time table? Enjoy breakfast food day or night. For Nigella breakfast starts with pancakes and muffins. Then she shares a recipe for Masala Omelettes, a nice rich Indian omelette. And no late breakfast can go without an accompaniment. Nigella shares her recipe for Bloody Marys, and ends her meal with Kugel, a sweet German cake.

Escarole Soup/Pork Tenderoloin

Episode | From: Calling All Cooks

Visit Philadelphia, PA for Escarole 'Comfort Soup' handed down over 30 years from grandma. Next, visit McKinney, TX for a home chef's recipe for Pork Tenderloin, Mushrooms and Polenta Cakes she learned as a girl living with Grandma.

Paris with Patricia Wells

Episode | From: Cooking Live

Guest Patricia Wells, takes us for a guided tour of Paris using food. Recipes: Molard's Ham and Goat Cheese Wraps; Brasserie Balzar's Midnight Onion Soup; Chicken Fricasse with Morels and Vin Jaune and the Apple Laady's Apple Cake.

Thanksgiving First Courses

Episode | From: Cooking Live

Award-winning cookbook author Joanne Weir shares her great ideas for Thanksgiving first courses. Recipes: Salad of Frisee, Radicchio, Pears, Pomogranates, and Persimmons; Sugar Pumpkin Soup with Chipotle Cream; Crispy Polenta Cakes with Wild Mushroom Ragout; Amy's Oysters Rockefeller.

Basics of Ovens

Episode | From: Cooking Live

We'll compare types of ovens and tell you at what temperature to cook your favorite dishes. Recipes: Pound Cake; Mushroom Filled Puff Pastry; Tomato Olive Foccacia; Blasted Chicken with Roasted Vegetables; Creme Brulee; Broiled Salmon Teriyaki; Broiled T-Bone

Crab Soup in Greenville SC

Episode | From: Food 911

Tyler heads down south to help old friends, Doug and Amy, get their crab recipes right. Tyler gives a crash crab course, cooking up three inspiring dishes--savory She-Crab Soup, Spicy Crab Cakes, and a colorful Crab and Mango Parfait.

Fancy Fish

Episode | From: Food 911

Lenesia Cooper is looking for some new and elegant ways to cook salmon. Tyler delivers with 3 simple and delicious recipes: Salmon Gravlax, Whole roasted Arctic Char with Pistou Sauce, and Hong Kong Salmon Cakes with Baby Bok Choy.

Magazine to Press/New Restaurant

Episode | From: B. Smith with Style

B. shows viewers how her magazine is put together for its premiere issue; B. visits the Harlem Textile Works; B. shares her recipe for Pineapple Upside-down Cake; B. shares the final preparations for her new restaurant in New York City.

New Year's Eve Bash

Episode | From: Cooking Live

New Year's Eve bash with updated versions of classic hors d'oeuvres. Recipes: Beef Sates; Mini Crab Cakes; Saucisson en Croute; Roasted Fillet of Beef w/ Chipotle & Mustard Chive Sauces; Tomatoes Provencale; Scalloped Potatoes w/ Goat Cheese; Haricot Verts & Walnut Salad